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Iceni Magazine | October 15, 2019

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The 3 pieces of kitchen equipment you’ll need when opening a restaurant

The 3 pieces of kitchen equipment

When it comes to opening your own restaurant, it is crucial to decide what your needs are.

No doubt a lot of time, effort and finances have gone into this decision, so it’s imperative that you get it right.

As a restauranteur, you will need to think very carefully about what kitchen equipment you should be investing in. Are you catering for a large number of people? Or perhaps your restaurant is smaller and more intimate? Before sinking too much money into your equipment at start-up, here is a list of items we think will be most valuable to you.

Commercial Refrigerators

To keep your ingredients fresh and to stop them from spoiling, a commercial refrigerator should be number one on your list of must-have kitchen equipment. When it comes to searching for the right one for your restaurant, you must firstly consider the size and capacity you’ll need. Are you in the process of opening a cute café?  Or is your restaurant over two floors and able to seat lots of people on a day-to-day basis? Depending on who you are catering for, ensure that you choose a commercial refrigerator that suits your restaurant’s needs.

Commercial Food Processors

In order to significantly reduce your food preparation time, make sure that you add commercial food processors to your list of must-have items. No matter whether you need to chop carrots, shred lettuce or slice cucumber, these pieces of machinery can handle heavy duty tasks, saving you and your team valuable time in the kitchen.

Commercial Oven

Once your food has been carefully prepared and your recipes have come to life, you are going to need an oven or two to cook everything in. That’s where commercial ovens will come in very handy. Before deciding whether you need a convection oven, combination oven or high-speed oven, you will need to consider what type of food you will be serving, and how quickly you will want it ready.

In order to open and run a successful restaurant, ensure that you don’t let excitement take over before you’ve invested in the right kitchen equipment. After all, you want to make sure you get it right.


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