Festive Cocktail Creations This Christmas
Why not try one of Parlay’s festive tipples sure to warm the cockles on these cold, crisp wintery nights. This hidden gem is something surely not to missed! To be enjoyed with friends and family its time you invoke the right
Launched in July of this year this new spirit to the market is already making waves as a top shelf British dark rum, the taste can only be described as triple distilled, infused with the flavors of raisin, tangerine, cherry and vanilla. A smooth and fruity essence with the hint and warmth of real rum, leaving a long lasting pleasant note on the palette. While the fruity flavors maybe something of a new innovation, Parley pride themselves on using the highest quality ingredients with the most traditional methods of rum making in keeping with the heritage and prestige of Britain.
Now is the time to take the unique taste and make it even sweeter with some of our favorite cocktail recipes the perfect winter warmer. Both infused with a hint of chocolate.
Mon Cheri Parlay, the mysteriously sweet treat using; 40ml Parlay, 25ml of Cherry Marnier, 10ml of Cocao Blanc, 75ml of Cranberry Juice, half a fresh lime juice and 3 to 4 dashes of Mozart chocolate bitters.
Or what about Black Spy the mystical dark and moody delight using, 50ml of Parlay, 25ml of Campari, 2 dashes of black walnut bitter and 5ml of chocolate liquor.
Available across the UK and online, to get your hands on a bottle of the unique and original flavor. A 50cl bottle of Parlay’s finest ultra-black rum retails at £28.00 Visit Parlayrum.co.uk